This is a delicious bowl of soup that you can make with baked potatoes or leftover mashed potatoes. You'd never know that it's a low fat version, because it tastes so rich and creamy.
Servings:8 | Calories:235 | Total Fat:11g | Chol:38mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 7g
35 %
Total Carb 21g
7 %
Fiber 1g
4 %
Sugars 9g
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Cholesterol 38mg
13 %
Sodium 506mg
21 %
Protein 13g
25 %
Calories:
40% 2% milk
24% Cheddar cheese
18% Others combined
16% Flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 baking potatoes--approx 2-1/2 lbs; OR 4 cups leftover mashed potatoes 2/3 cup flour 6 cups 2% milk 1 cup low-fat shredded extrasharp cheddar cheese, divided 1 teaspoon salt (if using mashed potatoes that have been seasonal already, reduce amount of salt added) 1/2 teaspoon freshly ground black pepper 1 cup low-fat sour cream 3/4 cup chopped green onions, divided 6 bacon slices, cooked and crumbled
Directions : View recipe directions on theyummylife.com
