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Baked Potato Soup

'A good friend who runs a bed-and-breakfast game me this creamy potato soup recipe that's become a winter favorite,' recalls Kristi Teague of Southside, Tennessee. 'A dash of hot sauce a little basil give it special flavor.'
4 Servings - 30 min - allrecipes.com
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Servings:4  | Calories:392 | Total Fat:19g  | Chol:42mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 9g
45 %
Total Carb 42g
14 %
Fiber 5g
20 %
Sugars 3g
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Cholesterol 42mg
14 %
Sodium 1354mg
56 %
Protein 14g
28 %
Calories:
36% Baked potatoes
22% Bacon strips
22% Others combined
18% Half-and-half cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 bacon strips, diced
1 small onion, chopped
1 clove garlic, minced
3 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon pepper
3 cups chicken broth
2 large baked potatoes, peeled and cubed
1 cup half-and-half cream
1/2 teaspoon hot pepper sauce
Shredded Cheddar cheese
Minced fresh parsley

Directions : View recipe directions on allrecipes.com
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