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photo Baked Pull-Apart Pumpkin French Toast Recipe | Say Mmm

Baked Pull-Apart Pumpkin French Toast

This Baked, Pull-Apart Pumpkin French Toast is crispy on the outside and fluffy on the inside and can be made the night before.
4 Servings - 50 min - simplebites.net
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Servings:4  | Calories:329 | Total Fat:19g  | Chol:181mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 11g
55 %
Total Carb 33g
11 %
Fiber 1g
4 %
Sugars 26g
---
Cholesterol 181mg
60 %
Sodium 241mg
10 %
Protein 8g
17 %
Calories:
37% Salted butter
27% Others combined
19% Brown sugar
16% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 loaf hearty whole wheat bread, sliced
3 large eggs
1 cup milk or cream
3/4 cup pumpkin puree
1/4 cup salted butter, melted
2 Tablespoons molasses
2 teaspoons pumpkin spice blend
1/4 cup brown sugar

 Directions : View recipe directions on simplebites.net
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