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Baked Rice with Sausage
This Baked Rice with Sausage recipe contains ground sausage, long grain rice, dry chicken noodle soup mix, butter, dry bread crumbs and more.
12 Servings
- 1 hr 20 min -
tasteofhome.com
Servings:
12
| Calories:
361
| Total Fat:
23g
| Chol:
66mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
23g
35 %
Sat Fat
8g
40 %
Total Carb
22g
7 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
66mg
22 %
Sodium
862mg
36 %
Protein
15g
29 %
Calories:
63% Ground Sausage
16% Long grain rice
11% Others combined
8% Dry chicken noodle soup mix
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 pounds bulk Johnsonville Ground Sausage
4 celery ribs, thinly sliced
1 large onion, chopped
1 large green pepper, chopped
4-1/2 cups water
3/4 cup dry chicken noodle soup mix
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup uncooked long grain rice
1/4 cup dry bread crumbs
2 tablespoons butter, melted
Directions :
View recipe
directions
on tasteofhome.com
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Baked Rice with Sausage
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