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Baked Salmon with Black Olive Salsa

This Baked Salmon with Black Olive Salsa recipe contains salmon fillet, pitted black olives, red onion, cherry tomatoes, green pepper and more.
6 Servings - 30 min - kraftrecipes.com
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Servings:6  | Calories:68 | Total Fat:3g  | Chol:22mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 0g
0 %
Total Carb 2g
1 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 22mg
7 %
Sodium 72mg
3 %
Protein 9g
18 %
Calories:
77% Salmon fillet
11% Pitted black olives
5% Others combined
4% Red onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 salmon fillet (1-1/2 lb.)
1/4 cup sliced pitted black olives
1/4 cup chopped green pepper
1/4 cup chopped red onion
5 cherry tomatoes , quartered
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

Directions : View recipe directions on kraftrecipes.com
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