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Baked Southwestern Egg Rolls
This Baked Southwestern Egg Rolls recipe contains shredded mexican cheese, can black beans, corn, spinach, can diced green chiles and more.
annies-eats.com
Servings:
??
| Calories:
1704
| Total Fat:
74g
| Chol:
237mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
74g
113 %
Sat Fat
44g
220 %
Total Carb
188g
63 %
Fiber
52g
207 %
Sugars
30g
---
Cholesterol
237mg
79 %
Sodium
7207mg
300 %
Protein
95g
191 %
Calories:
49% Shredded Mexican cheese
22% Can black beans
20% Corn
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 cups frozen corn, thawed
1 (15 oz.) can black beans, rinsed and drained
1 (10 oz.) package frozen chopped spinach, thawed and squeezed dry
2 cups shredded Mexican cheese blend
1 (4 oz.) can diced green chiles, drained
4 green onions, chopped
1 tsp. ground cumin
1/2 tsp. chili powder
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. cayenne pepper
1 package egg roll wrappers (about 24 total)
Directions :
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directions
on annies-eats.com
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Baked Southwestern Egg Rolls
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