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Baked Spaghetti
This recipe contains grated parmesan cheese, butter, italian sausage, lean ground beef, chicken sausage and more.
6 Servings
-
ketoresource.org
Servings:
6
| Calories:
733
| Total Fat:
53g
| Chol:
176mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
53g
82 %
Sat Fat
27g
135 %
Total Carb
17g
6 %
Fiber
3g
12 %
Sugars
8g
---
Cholesterol
176mg
59 %
Sodium
1766mg
74 %
Protein
45g
90 %
Calories:
43% Others combined
22% Grated Parmesan cheese
18% Butter
15% Italian sausage
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 large spaghetti squash (yields 5 cups)
1/2 cup butter
1/2 pound 80-percent lean ground beef
1/2 pound Italian sausage
1/2 pound chicken sausage
1/2 cup red wine
1 large onion, diced
5 garlic cloves, minced
1/2 pound mushrooms, sliced
1 (6 ounce) can tomato paste
1 (18 ounce) can diced tomatoes
1 tablespoon Italian seasoning
4 ounces ricotta cheese, divided
4 ounces mozzarella cheese, divided
8 ounces grated Parmesan cheese, divided
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Directions :
View recipe
directions
on ketoresource.org
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Baked Spaghetti
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