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Baked Spaghetti
This Baked Spaghetti recipe contains ground beef, shredded cheddar cheese, spaghetti, diced tomatoes, grated parmesan cheese and more.
12 Servings
- 50 min -
tasteofhome.com
Servings:
12
| Calories:
265
| Total Fat:
16g
| Chol:
51mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
8g
40 %
Total Carb
14g
5 %
Fiber
2g
8 %
Sugars
3g
---
Cholesterol
51mg
17 %
Sodium
245mg
10 %
Protein
15g
30 %
Calories:
36% Ground beef
28% Shredded cheddar cheese
18% Others combined
16% Spaghetti
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 cup chopped onion
1 cup chopped green pepper
1 tablespoon butter
1 can (28 ounces) diced tomatoes, undrained
1 can (4 ounces) mushroom stems and pieces, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
2 teaspoons dried oregano
1 pound ground beef , browned and drained, optional X Kick-up the flavor
12 ounces spaghetti, cooked and drained
2 cups (8 ounces) shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup water
1/4 cup grated Parmesan cheese
Directions :
View recipe
directions
on tasteofhome.com
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