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Baked Spaghetti

Spaghetti is layered like lasagna with ricotta cheese, Italian tomato sauce, and mozzarella cheese for this fun and tasty baked pasta casserole.
6 Servings - 1 hr 15 min - allrecipes.com
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Servings:6  | Calories:786 | Total Fat:49g  | Chol:159mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 49g
75 %
Sat Fat 26g
130 %
Total Carb 38g
13 %
Fiber 4g
16 %
Sugars 12g
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Cholesterol 159mg
53 %
Sodium 940mg
39 %
Protein 48g
95 %
Calories:
37% Others combined
25% Ricotta cheese
24% Ground beef
13% Prego
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Reynolds Wrap Release Non-Stick Aluminum Foil
1 (8 ounce) package spaghetti, cooked
2 tablespoons butter OR margarine
1 cup grated Parmesan cheese, divided
1 (24 ounce) carton ricotta cheese OR cottage cheese
1 pound ground beef
1 (25.75 ounce) jar Prego Chunky Garden Combination Italian Sauce
1 (8 ounce) package shredded mozzarella cheese

Directions : View recipe directions on allrecipes.com
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