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photo Baked Spinach Dip Mini Bread Bowls Recipe | Say Mmm

Baked Spinach Dip Mini Bread Bowls

This Baked Spinach Dip Mini Bread Bowls recipe contains french bread loaf, cream cheese, extra virgin olive oil, light sour cream, shredded mozzarella cheese and more.
picky-palate.com
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Servings:??  | Calories:2064 | Total Fat:91g  | Chol:163mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 91g
140 %
Sat Fat 39g
193 %
Total Carb 238g
79 %
Fiber 13g
52 %
Sugars 14g
---
Cholesterol 163mg
54 %
Sodium 3152mg
131 %
Protein 78g
157 %
Calories:
52% French bread loaf
20% Others combined
14% Cream cheese
12% Extra virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

13.3 oz roll of refrigerated french bread loaf, I used Simply Pillsbury
2 Tablespoons extra virgin olive oil
2 Cups baby spinach, coarsely chopped
1 clove fresh garlic, minced
3 oz softened cream cheese
1/2 Cup light sour cream
2 Tablespoons fresh shredded parmesan cheese
1/8 teaspoon McCormick Gourmet Ancho Chile Pepper
1/8 teaspoon McCormick Gourmet Garlic Salt
1/8 teaspoon McCormick Gourmet Sicilian Sea Salt
1/8 teaspoon freshly ground black pepper
1/3 Cup shredded mozzarella cheese
10 mini spinach dip bread bowls

 Directions : View recipe directions on picky-palate.com
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