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photo Baked Swiss Chicken Recipe | Say Mmm

Baked Swiss Chicken

Canned soup, white wine, Swiss cheese and crushed croutons dress up chicken breasts in this elegant entree from Beverly Roberge. Ideal for unexpected guests, it only requires a few ingredients. 'The creamy sauce is excellent with garlic mashed potatoes or rice,' says the Bristol, Connecticut cook.
6 Servings - 40 min - allrecipes.com
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Servings:6  | Calories:231 | Total Fat:12g  | Chol:54mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 6g
30 %
Total Carb 9g
3 %
Fiber 0g
0 %
Sugars 1g
---
Cholesterol 54mg
18 %
Sodium 490mg
20 %
Protein 17g
35 %
Calories:
46% Swiss cheese
19% Can condensed cream of chicken soup
18% Boneless skinless chicken breast halves
15% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 boneless skinless chicken breast halves (1-1/2 pounds)
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1/2 cup white wine or chicken broth
6 slices Swiss cheese
1 cup crushed seasoned croutons

 Directions : View recipe directions on allrecipes.com
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