A baked ziti recipe that is filled with lots of gooey cheese, your favorite spaghetti sauce and ziti pasta. Serve with garlic bread and a Caesar salad.
Servings:?? | Calories:4967 | Total Fat:240g | Chol:672mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 240g
369 %
Sat Fat 119g
595 %
Total Carb 464g
155 %
Fiber 63g
254 %
Sugars 50g
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Cholesterol 672mg
224 %
Sodium 4396mg
183 %
Protein 240g
480 %
Calories:
32% Ziti pasta
31% Others combined
23% Ground beef
12% Sour cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 lb. dry ziti pasta (Barilla Plus is my favorite–extra nutrition!) 1 lb. ground beef 2 26oz jars of your favorite spaghetti sauce 6 oz. Provolone cheese, sliced 1 1/2 cups sour cream 6 oz. Mozzarella cheese, shredded 2 T grated Parmesan cheese
Directions : View recipe directions on sheisdallas.com
