Servings:4-8 | Calories:57 | Total Fat:2g | Chol:5mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 6g
2 %
Fiber 2g
8 %
Sugars 4g
---
Cholesterol 5mg
2 %
Sodium 125mg
5 %
Protein 5g
9 %
Calories:
48% Zucchinis
48% Parmesan cheese
2% Ground black pepper
2% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 large zucchinis, sliced into sticks 1 batch vegan Parmesan cheese 1/4 cup dried oregano ( 4 tbsp ) 1/4 cup unsweetened plant milk of your choice (65 ml or 4 tbsp ), I used soy milk 1 tsp ground black pepper
Directions : View recipe directions on simpleveganblog.com
