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Bakery Style Chocolate Chip Muffins (Sallysbakingaddiction)
A recipe for your favorite bakery-style chocolate chip muffins. Soft, fluffy, and bursting with chocolate chips and perfect tall muffin tops.
6 Servings
- 40 min -
sallysbakingaddiction.com
Servings:
6
| Calories:
439
| Total Fat:
27g
| Chol:
89mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
27g
42 %
Sat Fat
10g
50 %
Total Carb
49g
16 %
Fiber
1g
4 %
Sugars
46g
---
Cholesterol
89mg
30 %
Sodium
568mg
24 %
Protein
4g
9 %
Calories:
29% Granulated sugar
29% Others combined
22% Vegetable oil
18% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
(spoon & leveled)
4 teaspoon s baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 large eggs
at room temperature*
1 cup (200g) granulated sugar
1 cup (240ml) milk
1/3 cup (80ml) vegetable oil
1/4 cup (60g) unsalted butter
melted and slightly cooled*
1 teaspoon pure vanilla extract
1 and 1/2 cups (270g) semi-sweet chocolate chips
coarse sugar for sprinkling
Directions :
View recipe
directions
on sallysbakingaddiction.com
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Bakery Style Chocolate Chip Muffins (Sallysbakingaddiction)
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