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Bakery Style Chocolate Chip Muffins (Sallysbakingaddiction)

A recipe for your favorite bakery-style chocolate chip muffins. Soft, fluffy, and bursting with chocolate chips and perfect tall muffin tops.
6 Servings - 40 min - sallysbakingaddiction.com
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Servings:6  | Calories:439 | Total Fat:27g  | Chol:89mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 10g
50 %
Total Carb 49g
16 %
Fiber 1g
4 %
Sugars 46g
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Cholesterol 89mg
30 %
Sodium 568mg
24 %
Protein 4g
9 %
Calories:
29% Granulated sugar
29% Others combined
22% Vegetable oil
18% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

(spoon & leveled)
4 teaspoon s baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 large eggs
at room temperature*
1 cup (200g) granulated sugar
1 cup (240ml) milk
1/3 cup (80ml) vegetable oil
1/4 cup (60g) unsalted butter
melted and slightly cooled*
1 teaspoon pure vanilla extract
1 and 1/2 cups (270g) semi-sweet chocolate chips
coarse sugar for sprinkling

Directions : View recipe directions on sallysbakingaddiction.com
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