This Balsamic Chicken with Roasted Vegetables recipe contains boneless skinless chicken thighs, extra virgin olive oil, red onions, red bell peppers, asparagus and more.
Servings:5 | Calories:1559 | Total Fat:59g | Chol:941mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 59g
91 %
Sat Fat 14g
70 %
Total Carb 19g
6 %
Fiber 7g
28 %
Sugars 8g
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Cholesterol 941mg
314 %
Sodium 1389mg
58 %
Protein 228g
456 %
Calories:
86% Boneless skinless chicken thighs
7% Extra virgin olive oil
4% Others combined
1% Red onions
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
10 (20 oz) boneless skinless chicken thighs 20 medium asparagus, ends trimmed, cut in half 3 red bell peppers 1 cup carrots, sliced in half long way 2 red onions, chopped in large chunks 10 oz sliced mushrooms 1/2 cup plus 2 tbsp balsamic vinegar 1/4 cup extra virgin olive oil 1 tsp sugar salt and pepper 3 tbsp fresh rosemary 2 cloves garlic, smashed and sliced 2 tbsp oregano or thyme 4 leaves fresh sage, chopped
Directions : View recipe directions on skinnytaste.com
