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Balsamic Glazed Baby Back Ribs
These may look like everyday ribs, but balsamic vinegar makes a pronounced difference, thanks to a distinctive tang that melds well with the sugars and multiple peppers in the rub.
4 Servings
- 5 hr -
seriouseats.com
Servings:
4
| Calories:
497
| Total Fat:
30g
| Chol:
100mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
30g
46 %
Sat Fat
10g
50 %
Total Carb
37g
12 %
Fiber
2g
8 %
Sugars
28g
---
Cholesterol
100mg
33 %
Sodium
4123mg
172 %
Protein
20g
40 %
Calories:
69% Baby back ribs
17% Barbecue sauce
7% Others combined
5% Dark brown sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 tablespoons dark brown sugar
2 tablespoons Kosher salt
1 tablespoon granulated sugar
1 tablespoon paprika
1/2 teaspoon ground white pepper
1/2 teaspoon ground black pepper
1/2 teaspoon ground mustard
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon ground Szechuan peppercorns
1/4 teaspoon cayenne pepper
2 racks baby back ribs
1 to 2 fist sized chunks of light smoking wood, like apple or cherry
1 cup balsamic barbecue sauce
Directions :
View recipe
directions
on seriouseats.com
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Balsamic Glazed Baby Back Ribs
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