This Balsamic Steak and Blue Cheese Salad recipe contains fresh asparagus spears, boneless beef sirloin steak, athenos crumbled blue cheese, olive oil, red pepper and more.
Servings:2 | Calories:492 | Total Fat:19g | Chol:83mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 7g
35 %
Total Carb 42g
14 %
Fiber 20g
80 %
Sugars 20g
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Cholesterol 83mg
28 %
Sodium 379mg
16 %
Protein 51g
101 %
Calories:
36% Fresh asparagus spears
30% Boneless beef sirloin steak
18% Others combined
14% ATHENOS Crumbled Blue Cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 boneless beef sirloin steak (8 oz.), 1/2 inch thick 1/2 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil , divided 1 large red pepper , cut into 2-inch-wide strips 1/2 lb. fresh asparagus spears (about 4 medium spears), cleaned 1 Tbsp. olive oil 1 bag (5 oz.) torn mixed salad greens (about 5 cups) 1/4 cup ATHENOS Crumbled Blue Cheese
Directions : View recipe directions on kraftrecipes.com
