How to make Balsamic Vinaigrette with 3 Tbs. balsamic vinegar
1 Servings - finecooking.com
Servings:1 | Calories:1669 | Total Fat:182g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 182g
280 %
Sat Fat 25g
125 %
Total Carb 12g
4 %
Fiber 1g
4 %
Sugars 7g
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Cholesterol 0mg
0 %
Sodium 2498mg
104 %
Protein 1g
3 %
Calories:
96% Olive oil
2% Balsamic vinegar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 Tbs. balsamic vinegar 2 tsp. Dijon mustard 1 small clove garlic, minced 1 tsp. kosher salt; more to taste About 5 grinds black pepper; more to taste 3/4 cup olive oil
Directions : View recipe directions on finecooking.com
