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Banana Bread

Here's the perfect solution for using up overripe bananas: Bake a scrumptious walnut-filled bread with this easy recipe.
16 Servings - 25 min - bhg.com
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Servings:16  | Calories:200 | Total Fat:9g  | Chol:20mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 1g
5 %
Total Carb 27g
9 %
Fiber 1g
4 %
Sugars 14g
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Cholesterol 20mg
7 %
Sodium 111mg
5 %
Protein 3g
6 %
Calories:
31% Cooking oil
28% All-purpose flour
24% Sugar
16% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Ingredient]
2 cups all-purpose flour
Ingredient]
1 1/2 teaspoons baking powder
Ingredient]
1/2 teaspoon baking soda
Ingredient]
1/4 teaspoon salt
Ingredient]
1/4 teaspoon ground cinnamon
Ingredient]
1/8 teaspoon ground nutmeg
Ingredient]
2 eggs, beaten
Ingredient]
1 1/2 cups mashed banana (5 medium)
Ingredient]
1 cup sugar
Ingredient]
1/2 cup cooking oil or melted butter or margarine
Ingredient]
1/4 cup chopped walnuts

Directions : View recipe directions on bhg.com
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Calories
Total Fat
Total Carb
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Protein