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Banana Bread
Here's the perfect solution for using up overripe bananas: Bake a scrumptious walnut-filled bread with this easy recipe.
16 Servings
- 25 min -
bhg.com
Servings:
16
| Calories:
200
| Total Fat:
9g
| Chol:
20mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
1g
5 %
Total Carb
27g
9 %
Fiber
1g
4 %
Sugars
14g
---
Cholesterol
20mg
7 %
Sodium
111mg
5 %
Protein
3g
6 %
Calories:
31% Cooking oil
28% All-purpose flour
24% Sugar
16% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
Ingredient]
2 cups all-purpose flour
Ingredient]
1 1/2 teaspoons baking powder
Ingredient]
1/2 teaspoon baking soda
Ingredient]
1/4 teaspoon salt
Ingredient]
1/4 teaspoon ground cinnamon
Ingredient]
1/8 teaspoon ground nutmeg
Ingredient]
2 eggs, beaten
Ingredient]
1 1/2 cups mashed banana (5 medium)
Ingredient]
1 cup sugar
Ingredient]
1/2 cup cooking oil or melted butter or margarine
Ingredient]
1/4 cup chopped walnuts
Directions :
View recipe
directions
on bhg.com
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Banana Bread
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