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Banana-Chocolate Chip Cake
This Banana-Chocolate Chip Cake recipe contains flour, granulated sugar, baker's semi-sweet chocolate, ripe bananas, butter and more.
16 Servings
- 1 hr 45 min -
kraftrecipes.com
Servings:
16
| Calories:
207
| Total Fat:
7g
| Chol:
33mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
4g
20 %
Total Carb
35g
12 %
Fiber
1g
4 %
Sugars
24g
---
Cholesterol
33mg
11 %
Sodium
207mg
9 %
Protein
3g
5 %
Calories:
42% Others combined
20% Flour
18% Granulated sugar
18% BAKER'S Semi-Sweet Chocolate
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 squares BAKER'S Semi-Sweet Chocolate , divided
1/2 cup (1 stick) butter , softened
3/4 cup granulated sugar
2 egg s
1-1/3 cups mashed fully ripe bananas (about 3)
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups flour
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tsp. baking soda
1/4 tsp. salt
2 oz. (1 / 4 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , cubed, softened
1/4 cup powdered sugar
1 Tbsp. milk
Directions :
View recipe
directions
on kraftrecipes.com
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Banana-Chocolate Chip Cake
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