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Banana-Raspberry Crepes
Homemade crepes encase a mixture of pur?
16 Servings
- 50 min -
kraftrecipes.com
Servings:
16
| Calories:
121
| Total Fat:
3g
| Chol:
3mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
3g
5 %
Sat Fat
1g
5 %
Total Carb
22g
7 %
Fiber
2g
8 %
Sugars
8g
---
Cholesterol
3mg
1 %
Sodium
138mg
6 %
Protein
4g
7 %
Calories:
35% Flour
33% Others combined
16% Bananas
15% Raspberries
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1-1/2 cups flour
1 Tbsp. sugar
1/2 tsp. CALUMET Baking Powder
1/2 tsp. salt
2 cups fat-free milk
1/2 cup cholesterol-free egg product
2 Tbsp. soft reduced calorie margarine , melted
1 pkg. (10 oz.) frozen raspberries , thawed
1 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
1/4 tsp. almond extract
1 cup thawed COOL WHIP LITE Whipped Topping
3 medium bananas , sliced
Directions :
View recipe
directions
on kraftrecipes.com
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Banana-Raspberry Crepes
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