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Banana Sour Cream Bread

Sour cream gives enough tangy bite to take the edge off this banana bread 's sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentle spice undertone.
4 Servings - 1 hr 10 min - allrecipes.com
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Servings:4  | Calories:2084 | Total Fat:77g  | Chol:260mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 77g
118 %
Sat Fat 36g
180 %
Total Carb 325g
108 %
Fiber 10g
40 %
Sugars 188g
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Cholesterol 260mg
87 %
Sodium 1063mg
44 %
Protein 33g
67 %
Calories:
31% Others combined
27% White sugar
24% All-purpose flour
15% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup white sugar
1 teaspoon ground cinnamon
3/4 cup butter
3 cups white sugar
3 eggs
6 very ripe bananas, mashed
1 (16 ounce) container sour cream
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1/2 teaspoon salt
3 teaspoons baking soda
4 1/2 cups all-purpose flour
1 cup chopped walnuts (optional)

Directions : View recipe directions on allrecipes.com
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