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photo Banana-Sour Cream Cake Recipe | Say Mmm

Banana-Sour Cream Cake

Hundreds of reviewers agree: This banana cake is flavorful, easy and a serious crowd-pleaser. Make it for your next party and you?
16 Servings - 1 hr 50 min - kraftrecipes.com
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Servings:16  | Calories:321 | Total Fat:21g  | Chol:62mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 7g
35 %
Total Carb 33g
11 %
Fiber 1g
4 %
Sugars 30g
---
Cholesterol 62mg
21 %
Sodium 117mg
5 %
Protein 3g
6 %
Calories:
34% Others combined
34% Powdered sugar
15% Butter
15% PHILADELPHIA Cream Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (2-layer size) yellow cake mix
1 cup mashed ripe bananas (about 3)
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 eggs
1/4 cup oil
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1/2 cup butter , softened
1 pkg. (16 oz.) powdered sugar
1 cup finely chopped PLANTERS Walnuts

 Directions : View recipe directions on kraftrecipes.com
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