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Banana Split Brownie Cake
This Banana Split Brownie Cake recipe contains fudge, vanilla ice cream, strawberry ice cream, pecans, bananas and more.
14 Servings
- 20 min -
tasteofhome.com
Servings:
14
| Calories:
469
| Total Fat:
19g
| Chol:
45mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
19g
29 %
Sat Fat
10g
50 %
Total Carb
71g
24 %
Fiber
3g
12 %
Sugars
60g
---
Cholesterol
45mg
15 %
Sodium
109mg
5 %
Protein
5g
10 %
Calories:
46% Fudge
18% Vanilla ice cream
18% Strawberry ice cream
16% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 packages (13 ounces each) fudge brownies
1 quart strawberry ice cream, softened
3 large firm bananas, halved lengthwise
1 cup hot fudge ice cream topping, warmed
1 quart vanilla ice cream, softened
3/4 cup chopped pecans
Directions :
View recipe
directions
on tasteofhome.com
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Banana Split Brownie Cake
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