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Bananas Foster over Puff Pastry

Even better than the classic version, this Bananas Foster is served over a round of flaky Pepperidge Farm(R) pastry and decorated with a spoon of cinnamon-spiked sour cream.
6 Servings - 50 min - allrecipes.com
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Servings:6  | Calories:313 | Total Fat:10g  | Chol:23mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 6g
30 %
Total Carb 50g
17 %
Fiber 3g
12 %
Sugars 35g
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Cholesterol 23mg
8 %
Sodium 68mg
3 %
Protein 4g
8 %
Calories:
33% Bananas
22% Brown sugar
22% Others combined
21% Sour cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 sheet Pepperidge Farm Puff Pastry
6 medium bananas, peeled
1/2 cup packed brown sugar
1/4 cup rum
2 tablespoons butter or margarine
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1 cup sour cream
1 tablespoon packed brown sugar

Directions : View recipe directions on allrecipes.com
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