Banh Mi

The baguette for this iconic Vietnamese sandwich 'should be light and airy, with a very delicate crumb that does not fight you, but just frames the sandwich.'

4 Servings - saveur.com

Servings:4 | Calories:780 | Total Fat:59g | Chol:99mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 59g

91 %

Sat Fat 15g

75 %

Total Carb 33g

11 %

Fiber 2g

8 %

Sugars 20g

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Cholesterol 99mg

33 %

Sodium 2270mg

95 %

Protein 29g

59 %

Calories:

27% Salami

26% Mayonnaise

23% Ground pork

22% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.

Incomplete info for : Red food coloring

1/4 cup distilled white vinegar
1/4 cup sugar
1/2 cup julienned carrots
1/2 cup julienned daikon radish
Kosher salt, to taste
1 tsp. canola oil
1 tbsp. finely chopped yellow onion
12 oz. ground pork
2 tbsp. hoisin sauce
2 tbsp. soy sauce
1 tsp. toasted sesame oil
1/2 tsp. Asian-style hot sauce
1/2 tsp. Chinese five-spice powder
1/2 tsp. red food coloring
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/4 tsp. freshly ground black pepper, plus more to taste
4 10″ Vietnamese baguettes or Portuguese rolls, split
1/2 cup mayonnaise
8 ⅛″-thick slices Vietnamese-style pork roll (cha lua) or bologna
8 ⅛″-thick slices Vietnamese-style salami or ham
1/2 cup cilantro sprigs
1/2 medium English cucumber, cut lengthwise into 4 thick slices

Directions : View recipe directions on saveur.com

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