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Bannana-Peanut Butter Cream Tart

Peanut butter and bananas are together again, this time in a dreamy cream pie.
8 Servings - 1 hr 55 min - content.pillsbury.com
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Servings:8  | Calories:442 | Total Fat:31g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 15g
75 %
Total Carb 39g
13 %
Fiber 2g
8 %
Sugars 33g
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Cholesterol 73mg
24 %
Sodium 154mg
6 %
Protein 5g
11 %
Calories:
34% Others combined
26% Powdered sugar
22% Whipping cream
17% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 Pillsbury refrigerated pie crust, softened as directed on box
6 tablespoons LAND O LAKES Butter, softened
1 package (3 oz) cream cheese, softened
1/3 cup Jif Creamy Peanut Butter
1/2 teaspoon McCormick Pure Vanilla Extract
2 cups powdered sugar
1 1/2 cups 1/4 inch slices firm ripe bananas (about 2 medium)
1 cup whipping cream
1/4 cup Fisher Party Peanuts, finely chopped

Directions : View recipe directions on content.pillsbury.com
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