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Bannana-Peanut Butter Cream Tart
Peanut butter and bananas are together again, this time in a dreamy cream pie.
8 Servings
- 1 hr 55 min -
content.pillsbury.com
Servings:
8
| Calories:
442
| Total Fat:
31g
| Chol:
73mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
31g
48 %
Sat Fat
15g
75 %
Total Carb
39g
13 %
Fiber
2g
8 %
Sugars
33g
---
Cholesterol
73mg
24 %
Sodium
154mg
6 %
Protein
5g
11 %
Calories:
34% Others combined
26% Powdered sugar
22% Whipping cream
17% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 Pillsbury refrigerated pie crust, softened as directed on box
6 tablespoons LAND O LAKES Butter, softened
1 package (3 oz) cream cheese, softened
1/3 cup Jif Creamy Peanut Butter
1/2 teaspoon McCormick Pure Vanilla Extract
2 cups powdered sugar
1 1/2 cups 1/4 inch slices firm ripe bananas (about 2 medium)
1 cup whipping cream
1/4 cup Fisher Party Peanuts, finely chopped
Directions :
View recipe
directions
on content.pillsbury.com
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Bannana-Peanut Butter Cream Tart
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