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Barbecue Chili with Corn

Looking for a hearty chili made using Muir Glen organic fire roasted diced tomatoes and Green Giant Simply Steam Niblets frozen corn? Then check out this tangy beef and veggie soup ?
6 Servings - 30 min - content.pillsbury.com
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Servings:6  | Calories:434 | Total Fat:19g  | Chol:59mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 6g
30 %
Total Carb 41g
14 %
Fiber 9g
36 %
Sugars 13g
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Cholesterol 59mg
20 %
Sodium 336mg
14 %
Protein 25g
51 %
Calories:
30% Ground beef
26% Corn chips
25% Beans
17% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
1 can (22 oz) southern pit barbecue grilling beans, undrained
1 can (14.5 oz) Muir Glen organic fire roasted diced tomatoes, undrained
1 can (8 oz) tomato sauce
1 box (9 oz) Green Giant Simply Steam Niblets frozen corn
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 cup shredded Cheddar cheese (2 oz)
2 cups corn chips

Directions : View recipe directions on content.pillsbury.com
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