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Barbeque Beef and Potato Bake

Enjoy this delicious oven-baked beef and potatoes sprinkled with cheese – a wonderful dinner.
6 Servings - 50 min - pillsbury.com
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Servings:6  | Calories:390 | Total Fat:21g  | Chol:59mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 13g
65 %
Total Carb 39g
13 %
Fiber 1g
4 %
Sugars 25g
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Cholesterol 59mg
20 %
Sodium 1065mg
44 %
Protein 10g
20 %
Calories:
32% Barbeque sauce
29% Shredded Cheddar cheese
20% Butter or margarine
17% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : French-fried onions

Ingredients

1 package (7.2 ounces) roasted garlic mashed potatoes (2 pouches)
2 cups hot water
1 1/3 cups milk
1/4 cup butter or margarine
1 container (18 ounces) refrigerated barbeque sauce with shredded beef
1 1/2 cups shredded Cheddar cheese (6 ounces)
1 cup French-fried onions (from 2.8 ounce can)

Directions : View recipe directions on pillsbury.com
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