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photo Barley Mushroom Risotto Recipe | Say Mmm

Barley Mushroom Risotto

This Barley Mushroom Risotto recipe contains pearl barley, shiitake mushrooms, kraft grated parmesan cheese, butter or margarine, beef broth and more.
8 Servings - 1 hr - kraftrecipes.com
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Servings:8  | Calories:259 | Total Fat:8g  | Chol:13mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 3g
15 %
Total Carb 38g
13 %
Fiber 10g
40 %
Sugars 6g
---
Cholesterol 13mg
4 %
Sodium 1116mg
47 %
Protein 14g
28 %
Calories:
33% Pearl barley
29% Shiitake mushrooms
25% Others combined
10% KRAFT Grated Parmesan Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 Tbsp. butter or margarine
1 Tbsp. olive oil
1 medium onion , chopped
1 clove garlic , minced
1/4 lb. (4 oz.) shiitake mushrooms , cleaned, chopped
1/2 tsp. dried thyme leaves
3 cans (14-1/2 oz. each) beef broth
1 cup pearl barley , uncooked
1/2 cup KRAFT Grated Parmesan Cheese

 Directions : View recipe directions on kraftrecipes.com
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