Servings:6 | Calories:892 | Total Fat:4g | Chol:2mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 198g
66 %
Fiber 22g
88 %
Sugars 17g
---
Cholesterol 2mg
1 %
Sodium 549mg
23 %
Protein 24g
47 %
Calories:
96% Red Potatoes
2% Bacon Fat
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 whole (to 5) Large Red Potatoes 1 whole Onion 1 Tablespoon Vegetable Or Canola Oil 1 Tablespoon Bacon Fat Salt And Pepper, to taste Red And Green Bell Peppers, Diced (optional)
Directions : View recipe directions on thepioneerwoman.com
