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Basic Crepes

No need to be intimidated -crepes are surprisingly easy. Mix simple, everyday ingredients -milk, egg, flour and the like -swirl the mix in a lightly oiled pan and fill with sweet or savory delights.
8 Servings - 30 min - allrecipes.com
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Servings:8  | Calories:106 | Total Fat:4g  | Chol:50mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 13g
4 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 50mg
17 %
Sodium 137mg
6 %
Protein 4g
7 %
Calories:
53% All-purpose flour
24% Butter
14% Eggs
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted

Directions : View recipe directions on allrecipes.com
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