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Basic Crepes
No need to be intimidated -crepes are surprisingly easy. Mix simple, everyday ingredients -milk, egg, flour and the like -swirl the mix in a lightly oiled pan and fill with sweet or savory delights.
8 Servings
- 30 min -
allrecipes.com
Servings:
8
| Calories:
106
| Total Fat:
4g
| Chol:
50mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
2g
10 %
Total Carb
13g
4 %
Fiber
0g
0 %
Sugars
1g
---
Cholesterol
50mg
17 %
Sodium
137mg
6 %
Protein
4g
7 %
Calories:
53% All-purpose flour
24% Butter
14% Eggs
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted
Directions :
View recipe
directions
on allrecipes.com
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Basic Crepes
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