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photo Basic Pesto Recipe | Say Mmm

Basic Pesto

When basil is in season, I can't make enough pesto. The classic Italian sauce native to Genoa tastes delicious on everything from pasta to pizza to grilled fish. It's excellent stirred into salads or slathered on sandwich bread. Although store-made pesto
1 Servings - yumsugar.com
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Servings:1  | Calories:1899 | Total Fat:200g  | Chol:34mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 200g
308 %
Sat Fat 32g
160 %
Total Carb 11g
4 %
Fiber 3g
12 %
Sugars 2g
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Cholesterol 34mg
11 %
Sodium 1972mg
82 %
Protein 26g
53 %
Calories:
73% Extra-virgin olive oil
14% Pine nuts
10% Grated Parmesan
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups packed fresh basil leaves
1/4 cup toasted pine nuts
1 garlic clove, peeled
1/2 teaspoon kosher salt, plus more for seasoning
1/4 teaspoon freshly ground black pepper, plus more for seasoning
1/2 to 2/3 cup extra-virgin olive oil
1/2 cup grated Parmesan

 Directions : View recipe directions on yumsugar.com
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