Servings:4 | Calories:543 | Total Fat:26g | Chol:85mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 13g
65 %
Total Carb 61g
20 %
Fiber 15g
60 %
Sugars 7g
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Cholesterol 85mg
28 %
Sodium 630mg
26 %
Protein 24g
48 %
Calories:
32% Potatoes
28% Unsalted butter
27% Others combined
12% Chicken breasts
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 whole (4 split) chicken breasts, bone-in, skin-on 16 basil leaves Olive Oil Kosher salt and freshly ground black pepper 6 tablespoons unsalted butter, divided 2 pounds boiling potatoes, peeled and large diced 2 red onions, chopped 2 red bell peppers, large diced 3 garlic cloves, minced 2 teaspoons fresh thyme leaves 1 teaspoon paprika 1 tablespoon tomato paste 4 minced scallions, white and green parts 1/4 cup chopped fresh leaf parsley Sour cream, Cheddar and sliced lemons, for serving
Directions : View recipe directions on foodnetwork.com
