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Basil Pesto
Simplicity reigns in this traditional sauce
8 Servings
-
kitchendaily.com
Servings:
8
| Calories:
95
| Total Fat:
9g
| Chol:
3mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
2g
10 %
Total Carb
1g
0 %
Fiber
1g
4 %
Sugars
0g
---
Cholesterol
3mg
1 %
Sodium
203mg
8 %
Protein
2g
5 %
Calories:
49% Extra-virgin olive oil
30% Walnut pieces
17% Parmigiano-Reggiano cheese
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 cups packed fresh basil leaves (2-3 bunches)
1/4 cup walnut pieces, toasted (see Tip)
1/4 cup grated Parmigiano-Reggiano cheese
3 tablespoons extra-virgin olive oil
2 tablespoons water
1 large clove garlic, quartered
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
Directions :
View recipe
directions
on kitchendaily.com
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