Servings:4 | Calories:632 | Total Fat:24g | Chol:35mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 9g
45 %
Total Carb 73g
24 %
Fiber 5g
20 %
Sugars 8g
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Cholesterol 35mg
12 %
Sodium 622mg
26 %
Protein 31g
62 %
Calories:
49% Spaghetti
25% Fresh mozzarella
14% Olive oil
10% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
12 ounces spaghetti 3 large beefsteak tomatoes (about 1 1/2 pounds), each cut into 4 thick slices 3 tablespoons olive oil, plus more for the baking sheet kosher salt and black pepper 8 ounces fresh mozzarella, grated 1/4 cup grated Parmesan (1 ounce), plus more, shaved, for serving 2 cloves garlic, chopped 1/4 to 1/2 teaspoon crushed red pepper 3/4 cup torn fresh basil leaves, plus more for serving
Directions : View recipe directions on realsimple.com
