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Battenberg Cake
This recipe contains marzipan, sugar, egg yolks, cake flour, apricot jam and more.
foodswoon.com
Servings:
??
| Calories:
5468
| Total Fat:
185g
| Chol:
2873mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
185g
285 %
Sat Fat
37g
187 %
Total Carb
873g
291 %
Fiber
29g
116 %
Sugars
616g
---
Cholesterol
2873mg
958 %
Sodium
3304mg
138 %
Protein
130g
259 %
Calories:
33% Marzipan
28% Sugar
22% Others combined
15% Egg yolks
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Food coloring
Ingredients
6 egg yolks
2 cups sugar
Zest of 1 lemon
1/2 cup hot milk
2 cups cake flour
2 teaspoons vanilla
3 teaspoons baking powder
1/2 teaspoon salt
6 egg whites
2-3 drops red or pink food coloring
1/2 cup apricot jam
14 oz marzipan *
Directions :
View recipe
directions
on foodswoon.com
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