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Batter-Dipped French Fries
This recipe contains all-purpose flour, russet potatoes, peanut oil.
4 Servings
- 23 min -
foodnetwork.com
Servings:
4
| Calories:
451
| Total Fat:
6g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
1g
5 %
Total Carb
89g
30 %
Fiber
5g
20 %
Sugars
2g
---
Cholesterol
0mg
0 %
Sodium
497mg
21 %
Protein
11g
23 %
Calories:
50% All-purpose flour
39% Russet potatoes
9% Peanut oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 pounds russet potatoes
Peanut oil, for frying
Salt and freshly ground black pepper
2 cups all-purpose flour
1 small can evaporated milk
Directions :
View recipe
directions
on foodnetwork.com
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Batter-Dipped French Fries
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