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BBQ Chicken Fingers

This BBQ Chicken Fingers recipe contains boneless skinless chicken breast, barbecue sauce, kraft grated parmesan cheese, kraft 2% milk, baby spinach leaves and more.
6 Servings - 30 min - kraftrecipes.com
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Servings:6  | Calories:154 | Total Fat:4g  | Chol:54mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 9g
3 %
Fiber 1g
4 %
Sugars 6g
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Cholesterol 54mg
18 %
Sodium 358mg
15 %
Protein 20g
39 %
Calories:
55% Boneless skinless chicken breast
18% Barbecue sauce
13% KRAFT Grated Parmesan Cheese
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup KRAFT Grated Parmesan Cheese
1/4 tsp. ground black pepper
1/8 tsp. ground red pepper (cayenne)
1 lb. boneless skinless chicken breast s, cut into strips
1/2 cup sugar-free barbecue sauce
1/2 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
1 pkg. (6 oz.) baby spinach leaves (about 7 cups)

Directions : View recipe directions on kraftrecipes.com
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