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Buffalo Chicken Rolls

This Buffalo Chicken Rolls recipe contains crumbled blue cheese, chicken, red hot sauce, broccoli slaw, egg roll wrappers.
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Servings:4  | Calories:178 | Total Fat:10g  | Chol:54mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 6g
30 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 54mg
18 %
Sodium 441mg
18 %
Protein 19g
38 %
Calories:
56% Crumbled blue cheese
36% Chicken
4% Red Hot Sauce
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

12 egg roll wrappers (roughly 4 square inches)
1 cup cooked and shredded chicken (6 ounces)
1 / 2- 2/3 cup Frank’s Red Hot Sauce
1 cup crumbled blue cheese (4 ounces)
1 cup broccoli slaw or cole slaw (dry)

Directions : View recipe directions on canyoustayfordinner.com
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