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photo BBQ Chicken Salad with Cilantro Lime Ranch Recipe | Say Mmm

BBQ Chicken Salad with Cilantro Lime Ranch

This recipe contains mayonnaise, boneless skinless chicken breasts, cheese, avocados, can black beans and more.
4 Servings - 30 min - cookingclassy.com
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Servings:4  | Calories:1063 | Total Fat:64g  | Chol:165mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 64g
98 %
Sat Fat 18g
90 %
Total Carb 62g
21 %
Fiber 22g
88 %
Sugars 14g
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Cholesterol 165mg
55 %
Sodium 2152mg
90 %
Protein 64g
128 %
Calories:
45% Others combined
19% Mayonnaise
18% Boneless skinless chicken breasts
17% Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 lbs boneless skinless chicken breasts (I sliced mine in half through the thickness before grilling)
Salt and freshly ground black pepper
1/2 cup BBQ sauce, homemade or store bought
1 large head (18 oz) Romaine lettuce, chopped
3 medium Roma tomatoes
1 - 2 avocados, diced
1 1/4 cups fresh or frozen corn (thawed and drained if frozen)
1 (15 oz) can black beans, rinsed and drained
2 green onions, chopped
1 - 1 1/2 cups cheese (I used half cheddar half monterey jack, a Mexican blend would be fine too)
Corn tortilla stips*
Dressing
1/2 cup mayonnaise (could sub light mayo for a healthier opt)
1/3 cup sour cream (could sub plain greek yogurt for a healthier opt)
1/3 cup milk
1 Tbsp + 1 tsp buttermilk ranch seasoning mix
1/3 cup cilantro (about a handful)
1 clove garlic, minced
Juice of 1 lime
2 - 3 pinches cayenne pepper (optional)

Directions : View recipe directions on cookingclassy.com
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