Servings:?? | Calories:5979 | Total Fat:511g | Chol:421mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 511g
786 %
Sat Fat 151g
756 %
Total Carb 318g
106 %
Fiber 39g
157 %
Sugars 58g
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Cholesterol 421mg
140 %
Sodium 6959mg
290 %
Protein 77g
154 %
Calories:
37% Others combined
23% Olive oil
23% Olive oil
15% Red potatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2/3 cup olive oil 1/3 cup rice vinegar 1 medium shallot, chopped 3 tablespoons peach jam 1 medium ripe avocado Salt and pepper to taste 2/3 cup olive oil 1/3 cup rice vinegar 1 medium shallot, chopped 1-2 garlic cloves, dry pan roasted and chopped 2 tablespoons peach jam 1 cup sour cream 1 cup blue cheese or Gorgonzola Salt and pepper to taste 2-3 pounds red potatoes, washed 1 stick butter 1 medium shallot, minced 1 small bunch parsley, finely chopped
Directions : View recipe directions on twopeasandtheirpod.com
