Servings:4 | Calories:408 | Total Fat:13g | Chol:11mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 4g
20 %
Total Carb 58g
19 %
Fiber 8g
32 %
Sugars 4g
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Cholesterol 11mg
4 %
Sodium 747mg
31 %
Protein 13g
26 %
Calories:
49% Fettuccine
19% Others combined
15% Freshly grated Parmesan
15% Extra-virgin olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 14 ounce can salad beans, (see Shopping Tip) or other beans, rinsed, divided 2 tablespoons extra-virgin olive oil 1 small onion, chopped 1/2 cup chopped carrot 1/4 cup chopped celery 1/2 teaspoon salt 4 cloves garlic, chopped 1 bay leaf 1/2 cup white wine 1 14 ounce can diced tomatoes 1/4 cup chopped fresh parsley, divided 8 ounces whole-wheat fettuccine 1/2 cup freshly grated Parmesan cheese
Directions : View recipe directions on eatingwell.com
