Beef & Mushroom Lasagna

You can feed up to six people with this hearty lasagna recipe featuring ground beef in a creamy mushroom sauce layered with pasta, cheese and Italian tomato sauce.

6 Servings - 1 hr 7 min - campbellskitchen.com

Servings:6 | Calories:409 | Total Fat:22g | Chol:65mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 22g

34 %

Sat Fat 9g

45 %

Total Carb 29g

10 %

Fiber 4g

16 %

Sugars 2g

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Cholesterol 65mg

22 %

Sodium 419mg

17 %

Protein 23g

45 %

Calories:

46% Ground beef

26% Lasagna noodles

13% Others combined

12% Mozzarella cheese

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 can (10 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/4 cup milk
1 pound ground beef
2 cups Prego Fresh Mushroom Italian Sauce
9 lasagna noodles , cooked and drained
1 cup shredded Italian-blend or mozzarella cheese (about 4 ounces)

Directions : View recipe directions on campbellskitchen.com

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