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Beef and Noodles in Crockpot

Cream of mushroom soup mixed with french onion cook with beef all day in a slow cooker to make a savory gravy style sauce to serve over hot noodles. Prepared in no time, 5 minutes in the morning and 15 minutes before dinner, this simple recipe is a winner any day of the week.
4 Servings - 6 hr 5 min - allrecipes.com
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Servings:4  | Calories:248 | Total Fat:10g  | Chol:68mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 3g
15 %
Total Carb 10g
3 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 68mg
23 %
Sodium 1143mg
48 %
Protein 29g
57 %
Calories:
59% Beef
26% Campbell's Condensed Cream of Mushroom Soup
13% Condensed French onion soup
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound beef for stew
1 (10.75 ounce) can Campbell's Condensed Cream of Mushroom Soup
1 (10.5 ounce) can condensed French onion soup

Directions : View recipe directions on allrecipes.com
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