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Beef and Poblano Stir-Fry
This Beef and Poblano Stir-Fry recipe contains sweet potatoes, kraft balsamic vinaigrette dressing, planters dry roasted peanuts, boneless beef sirloin steak, hot cooked rice and more.
6 Servings
- 40 min -
kraftrecipes.com
Servings:
6
| Calories:
518
| Total Fat:
22g
| Chol:
23mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
22g
34 %
Sat Fat
3g
15 %
Total Carb
66g
22 %
Fiber
9g
36 %
Sugars
15g
---
Cholesterol
23mg
8 %
Sodium
573mg
24 %
Protein
17g
34 %
Calories:
37% Sweet potatoes
32% Others combined
16% KRAFT Balsamic Vinaigrette Dressing
13% PLANTERS Dry Roasted Peanuts
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/2 cup KRAFT Balsamic Vinaigrette Dressing
1 Tbsp. brown sugar
2 Tbsp. soy sauce
2 Tbsp. oil , divided
1-1/2 lb. boneless beef sirloin steak , cut into 1 / 2-inch-wide strips
1 lb. sweet potatoes (about 3), peeled, cut crosswise in half, then cut into matchlike sticks
1 large onion , sliced
3 poblano chile s, roasted, peeled, seeded, deveined and thinly sliced
1 clove garlic , minced
1/2 cup PLANTERS Dry Roasted Peanuts , chopped
1/4 cup chopped cilantro
3 cup hot cooked rice
Directions :
View recipe
directions
on kraftrecipes.com
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Beef and Poblano Stir-Fry
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