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Beef & Vegetable Noodle Bowl
Stop. Put down the package of ramen and no one will be the wiser. Instead, try this better-for-you noodle bowl, made with sirloin and vegetables and ready in 20 minutes.
2 Servings
- 20 min -
kraftrecipes.com
Servings:
2
| Calories:
434
| Total Fat:
7g
| Chol:
68mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
2g
10 %
Total Carb
56g
19 %
Fiber
5g
20 %
Sugars
9g
---
Cholesterol
68mg
23 %
Sodium
420mg
18 %
Protein
36g
72 %
Calories:
48% Multi-grain spaghetti
34% Boneless beef sirloin steak
10% Others combined
7% Hoisin sauce
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/4 lb. multi-grain spaghetti , uncooked
2 Tbsp. KRAFT Light Asian Toasted Sesame Dressing
1 cup broccoli florets
1 small red pepper , cut into strips
1/2 lb. boneless beef sirloin steak , cut into thin strips
2 Tbsp. hoisin sauce
1/4 cup fat-free reduced-sodium chicken broth
2 green onion s, thinly sliced
Directions :
View recipe
directions
on kraftrecipes.com
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Beef & Vegetable Noodle Bowl
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