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Beef & Vegetable Noodle Bowl

Stop. Put down the package of ramen and no one will be the wiser. Instead, try this better-for-you noodle bowl, made with sirloin and vegetables and ready in 20 minutes.
2 Servings - 20 min - kraftrecipes.com
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Servings:2  | Calories:434 | Total Fat:7g  | Chol:68mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 56g
19 %
Fiber 5g
20 %
Sugars 9g
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Cholesterol 68mg
23 %
Sodium 420mg
18 %
Protein 36g
72 %
Calories:
48% Multi-grain spaghetti
34% Boneless beef sirloin steak
10% Others combined
7% Hoisin sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 lb. multi-grain spaghetti , uncooked
2 Tbsp. KRAFT Light Asian Toasted Sesame Dressing
1 cup broccoli florets
1 small red pepper , cut into strips
1/2 lb. boneless beef sirloin steak , cut into thin strips
2 Tbsp. hoisin sauce
1/4 cup fat-free reduced-sodium chicken broth
2 green onion s, thinly sliced

Directions : View recipe directions on kraftrecipes.com
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