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photo Passover Brisket Recipe | Say Mmm

Passover Brisket

Okay. I think we've more than established that when it comes to correct methods for cooking and serving Passover food, I am n...
8 Servings - 3 hr 10 min - thepioneerwoman.com
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Servings:8  | Calories:727 | Total Fat:34g  | Chol:281mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 12g
60 %
Total Carb 6g
2 %
Fiber 2g
8 %
Sugars 2g
---
Cholesterol 281mg
94 %
Sodium 580mg
24 %
Protein 95g
190 %
Calories:
96% Beef Brisket
2% Chili Sauce
1% Onion Soup Mix
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 whole Beef Brisket, Trimmed Of All Fat (5 To 8 Pounds)
1 bottle (24 Ounce) Ketchup Or Chili Sauce (make Sure It's Kosher)
1 package Onion Soup Mix (make Sure It's Kosher)

 Directions : View recipe directions on thepioneerwoman.com
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