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Beef, Cheese, and Noodle Bake
This Beef, Cheese, and Noodle Bake recipe contains elbow macaroni, ground sirloin, cracker barrel shredded sharp cheddar cheese, fat-free milk, onion and more.
8 Servings
-
myrecipes.com
Servings:
8
| Calories:
337
| Total Fat:
14g
| Chol:
60mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
7g
35 %
Total Carb
30g
10 %
Fiber
2g
8 %
Sugars
4g
---
Cholesterol
60mg
20 %
Sodium
645mg
27 %
Protein
22g
45 %
Calories:
31% Elbow macaroni
29% Ground sirloin
25% Shredded sharp cheddar cheese
13% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 (8 ounce) package small elbow macaroni
Cooking spray
1 cup prechopped onion
1 cup preshredded carrot
2 teaspoons bottled minced garlic
1 pound lean ground sirloin
1 cup tomato sauce
1 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper
1 cup fat-free milk
2 tablespoons all-purpose flour
1/8 teaspoon ground nutmeg
1 1/2 cups (6 ounces) 2% reduced-fat shredded sharp cheddar cheese (such as Cracker Barrel), divided
Directions :
View recipe
directions
on myrecipes.com
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Beef, Cheese, and Noodle Bake
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