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Beef Congee
This Beef Congee recipe contains rice, stock, shrimp, soy sauce, cloves garlic and more.
10 Servings
-
steamykitchen.com
Servings:
10
| Calories:
106
| Total Fat:
1g
| Chol:
2mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
1g
2 %
Sat Fat
0g
0 %
Total Carb
16g
5 %
Fiber
0g
0 %
Sugars
1g
---
Cholesterol
2mg
1 %
Sodium
825mg
34 %
Protein
6g
12 %
Calories:
62% Rice
34% Stock
1% Others combined
1% Shrimp
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more
.
Ingredients
1 cup raw rice
1/2 lb ground beef (marinated in 1 tbl soy sauce, 1 tbl cornstarch, 1/2 tsp Chinese cooking wine or dry sherry)
2 cloves garlic, minced
2 tbl dried shrimp (optional)
10 c water or stock
1 1/2 tbl soy sauce + ground pepper to taste
Directions :
View recipe
directions
on steamykitchen.com
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Beef Congee
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